[WATCH]: Study: Canned Soup Leads to Soaring BPA Levels

BY CHRISTINA HARTMAN ANCHOR ANA COMPAIN-ROMERO Probably not what you want to hear after pigging out on Turkey Day. Harvard researchers say canned soup could pose health risks. Here's KABC. "A new study found that eating canned foods can raise the amount of BPA In your body. The chemical is often found in Plastic and in the lining of canned foods. Harvard researchers wanted to see if the BPA in the lining gets into our food. They gave 75 people canned soup for five days straight. In the end the level of BPA in their body spiked 1200%." 12-hundred percent. What's the big deal with BPA, you ask? NY1 has a quick summary. "Some studies have linked BPA to higher cancer risk and heart disease." ...And obesity, thyroid issues and

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