Children of Several Chemicals in Food Additives

Synthetic pigment

In many fruit water, fruit powder, fruit syrup, soft drinks, prepared wine, red and green silk, canned food in a large number of applications. 2007, "Lancet" published in a British journal study, intake of artificial coloring will increase children's ADHD symptoms. To this end, the European Food Standards Agency asked manufacturers to take the initiative to disable the artificial food coloring. But the U.S. Food and Drug Administration has approved allowing the use of artificial coloring.In response, FAN Zhi hong said the children are the most in the crowd to avoid the intake of artificial colors. In order to please the children, many children are with a variety of artificial food coloring, which parents should

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