[WATCH]: Food Offerings: A way to help monitor and influence caloric portions

Our project issue pertains to the fast food chains and other restaurants offering super-sized drinks and unhealthy items on the value menus that are contributing to the obesity epidemic. Due to this marketing, people are not listening to their bodies signals regarding how hungry they truly are. Our project is aimed at doing at persuading the fast food chains to choose to offer good deals and market smaller, healthier portions so that Americans will follow suit to make good, healthy choices and portion sizes, thus allowing them to listen to their body's signals to tell them how hungry they truly are. In order to help combat this over-consumption, we will write letters to the restaurant CEOs and persuade them to offer smaller,

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