British Development "injection" Chocolate Food

Kuangchi not fat like chocolate? British researchers developed the "water" Chocolate may be able to help you make it happen.
The researchers also under the "water" principle of the development of new types of chocolate foods, try an early settlement of the United Kingdom increasingly serious problem of obesity.
Discovery
University of Birmingham researchers said, they found, you can use non-heat water, air or gum instead of regular chocolate fat.
British "Daily Telegraph" on the 20th person in charge of research projects cited the words of Philip Cox reports: "small, stable bubble size and physical properties due to similarity with the oil droplets, it can become a substitute for the production of new low-fat Food. "
As a result, the

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