Sunday, June 26, 2011
[WATCH]: PART 3 Sustainable Food Systems Workshop, IPHA, Angela Odoms-Young
June 14th, 2011, The Food and Nutrition Section of the Illinois Public Health Association Presents: Angela Odoms-Young, University of Illinois at Chicago: Presenting Findings from the African American Obesity Prevention Network WORK SHOP DESCRIPTION: Participants will be able to name the components of a sus- tainable food system, and how they promote resilient, pre- pared communities. Participants will describe examples of inequities in the pre- sent food system experienced by rural, suburban and urban dwellers, farmers, people of color and low income people, and proposed policy solutions. Participants will be able to describe specific ways in which they can work together across sectors and organizations to promote a policy agenda
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