Monday, February 18, 2013
[WATCH]: EPIC Findings on Lymphoma
Subscribe for free to Dr. Greger's videos at bit.ly Donate at bit.ly DESCRIPTION: In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk? Have a question about this video? Leave it in the comment section at nutritionfacts.org and I'll try to answer it! Why was there so much more lymphoma and leukemia risk among those eating just a small serving of chicken a day? That's the subject of my next NutritionFacts.org video-of-the-day (coming on Monday). And see yesterday's video (nutritionfacts.org for a discussion of overall cancer rates. The EPIC study also compared obesity rates in omnivores, flexitarians, vegetarians and vegans. See
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