For years we heard that a low-fat, low-cholesterol diet would keep us healthy and help us lose weight.
And many of us jumped on the bandwagon, eliminating fat and high-cholesterol foods from our diets. Well, unfortunately, we were doing it all wrong. Instead of eliminating fat completely, we should have been eliminating the "bad fats," the fats associated with obesity and heart disease and eating the "good fats", the fats that actually help improve blood cholesterol levels.
Most Recommended Tips for The Science Of Obesity: Fats & Cholesterol http://www.dietbuzzer.com/blog/best-time-for-you-to-lose-weight.html
It may come as a surprise, but recent studies have shown that the amount of cholesterol in our food is not strongly
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